TISTR Library catalog › Details for: Phytochemical functional foods /

Phytochemical functional foods / edited by Ian Johnson and Gary Williamson

ผู้แต่งร่วม: Johnson, Ian [ed.] | Williamson, Gary [ed.]

เลขเรียกหนังสือ: 577.34 P5 Language: English ข้อมูลการพิมพ์: Cambridge : Woodhead Publishing, c2003. รายละเอียดตัวเล่ม: xiv, 384 p. : ill., tables ; 23 cm.ISBN: 1 85573 672 1 :หัวเรื่อง: Antioxidant activity

| Botanical chemistry

| Carotenoids

| Flavonoids

| Phenols

| Phytoestrogens

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ชนิดของทรัพยากร	Location	Call number	สถานะ	Last seen	Copy No.	บาร์โค้ด
	วว. เทคโนธานี	577.34 P5 (Browse shelf)	Available	2018-08-31	1	BE34786

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ก่อนหน้า						ไม่มีภาพปก	ไม่มีภาพปก	Next
ก่อนหน้า	577.175.8:639.38 J6 Joint FAO/WHO Expert Meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : Meeting report, 23-27 July 2012, FAO Headquarters, Rome, Italy /	577.27 M6 Molecular basis of immune responses/	577.31 V35 Regulation and control mechanisms in biological systems/	577.34 P5 Phytochemical functional foods /	577.91 I5 Conservation and movement of vegetatively propagated germplasm: in vitro culture and disease aspects: reports of a subcommittee meeting, held at North Carolina State University, USA, 17-19 August, 1987/	578.085 A8 Technical and management aspects of culture collection/	578.085 C8 2nd Culture Collection curator's Meeting and ANMR/TISTR Joint Workkshop on Culture Collection Techniques, Bangkok , Thailand, December 2 - 4, 1996/	Next

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