Entry Corporate Name

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 10959

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20220615153919.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 220615|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

110 ## - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Oregon. State University, Corvallis
• Subordinate unit: Dept. of Food Science and Technology

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt)16879: Symposium on Foods: the Chemistry and Physiology of Flavors ( 1965 : Oregon State University) 10957, Symposium on Foods: The Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University [Papers]/, 1967