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Oregon. State University, Corvallis Dept. of Food Science and Technology (Corporate Name)
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Work cat.: (OSt)16879: Symposium on Foods: the Chemistry and Physiology of Flavors ( 1965 : Oregon State University) 10957, Symposium on Foods: The Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University [Papers]/, 1967
