TISTR Library catalog › Results of search for 'an:22799'

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	1.	Microbiological hazards in fresh leafy vegetables and herbs. Meeting report / World Health Organization, Food and Agriculture Organization of the United Nations โดย Food and Agriculture Organization of the United Nations \| World Health Organization. Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2008เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available : Add to cart (remove)
	2.	Microbial hazard identification in fresh fruit and vegetables [electronic resource] / edited by Jennylynd James โดย James, Jennylynd [ed.]. Language: English ข้อมูลการพิมพ์: Hoboken, N.J. : Wiley-Interscience, c2006สามารถยืมได้: No items available : Add to cart (remove)
	3.	Microbial hazard identification in fresh fruits and vegetables [electronic resource] / edited by Jennylynd James โดย James, Jennylynd [ed.]. ครั้งที่พิมพ์: Online book versionLanguage: English ข้อมูลการพิมพ์: Hoboken, N.J. : Wiley-Interscience, c2006สามารถยืมได้: No items available : Add to cart (remove)

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