Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials/ JOINT FAO/WHO Expert Committee on Food Additives
โดย: JOINT FAO/ WHO Expert Committee on Food Additives
เลขเรียกหนังสือ: REF 389.6:664:661(022) J6 Language: English ชื่อชุด: FAO Food and Nutrition paper 5ข้อมูลการพิมพ์: Rome: FAO 1978. รายละเอียดตัวเล่ม: v, 91 p. tables 28 cm.ISBN: 9251004439
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วว. เทคโนธานี | REF 389.6:664:661(022) J6 (Browse shelf) | กล่องที่ 164 | Available | 2018-08-31 | 1 | BE34396 |
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REF 389.16(022) I5 Quantities and units | REF 389.1(73) U5 Specifications, tolerances, and other technical requirements for weighing and measuring devices : as adopted by the 86th National Conference on Weights and Measures 2001/ | REF 389.6:664:661(022) J6 Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials | REF 389.6:664:661(022) J6 Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials/ | REF 504.06:006.322(100) ISO I5 The ISO 14000 handbook | REF 504.06(022) P66 Pollution prevention technology handbook | REF 504.064(022) H36 Handbook of pollution control processes/ |
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