Food packaging and preservation : theory and practice/ edited by M. Mathlouthi
ผู้แต่งร่วม: Mathlouthi, M. [ed.]
| International Symposium onFood Packaging in France WEmballage et Conservation fes Produits Alimentaires"(1st : 1985 : University of Reims)
เลขเรียกหนังสือ: 664.8.038 F65 Language: English ข้อมูลการพิมพ์: London; New York : Elsevier Applied Science Publishers c1986 รายละเอียดตัวเล่ม: xiii, 402 p. ill. 23 cm.ISBN: 0853344132/หัวเรื่อง: Food -- Packaging -- Congresses | Food -- Preservation -- CongressesGeneral note: Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et conservation des Produits Alimentaires", held May 20-23, 1985 at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films
| ชนิดของทรัพยากร | Location | Call number | Unit | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | 664.8.038 F65 (Browse shelf) | กล่องที่ 11 | Available | 2018-08-31 | 1 | BE27141 |
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| 664.8.038 C76 Additive migration from plastics into food/ | 664.8.038 C76 Additive migration from plastics into food : | 664.8.038 F643 Food and packaging interactions II/ | 664.8.038 F65 Food packaging and preservation : theory and practice/ | 664.8.038 F654 Food packaging technology/ | 664.8.038 N3 Flexible package integrity/ | 664.8.038 P3 A handbook of food packaging / |
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