Evaluation of Thai hotdipped tinplate / Kasem Balajiva, Suwat Riebroichareon
โดย: Balajiva, Kasem
ผู้แต่งร่วม: Riebroicharoen, Suwat | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Misc. Invest. no. 14 ; Rep. no.1ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research , 1969 รายละเอียดตัวเล่ม: 18 p.หัวเรื่อง: Tin coatingสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: As part of an investigation to provide technological support to the local tinplate industry and to promote use of local products, samples of the Thai hot-dipped tinplates manufactured over a period of 4 months were evaluated. The criteria of the tests employed are based on recommendations of the International Tin Research Council, which have been universally accepted in industry. These criteria include general surface quality, chemical composition and mechanical properties of the steel base, and tin coating weight. The tests have shown that the Thai tinplates are of satisfactory quality for application as containers for most items of food and other contents. In addition to the standard tests, a comparison of the corrosion resistance of the Thai tinplate and the imported material has been made, and the Thai tinplates have been found to compare favourably with the electrolytic tinplates imported by some of the local food packaging companies. Authors
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1969/137 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1969/137-2 |
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