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Improving diets and nutrition : Food-based approaches / edited by Brian Thompson, Leslie Amoroso

ผู้แต่งร่วม: Amoroso, Leslie [ed.] | Thompson, Brian [ed.] | C.A.B. International | Food and Agriculture Organization of the United Nations

เลขเรียกหนังสือ: 338.439 I4 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2014 รายละเอียดตัวเล่ม: xlix, 403 p. : tables, ill. ; 25 cm.ISBN: 9789251073193หัวเรื่อง: Diet

| Food

| Malnutrition -- Developing countries

| Malnutrition -- Prevention and control

| Nutrition policy

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ชนิดของทรัพยากร	Location	Call number	Unit	สถานะ	Last seen	Copy No.	บาร์โค้ด
	วว. เทคโนธานี	338.439 I4 (Browse shelf)	กล่องที่ 145	Available	2018-08-31	1	BE37474

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ก่อนหน้า								Next
ก่อนหน้า	338.439 F6 Right to food making it happen : progress and lessons learned through implementation /	338.439 F6 Guidance note : integrating the right to adequate food into food and nutrition security programmes /	338.439 F6 SAFA sustainability assessment of food and agriculture systems guidelines version 3.0 /	338.439 I4 Improving diets and nutrition : Food-based approaches /	338.439 L6 Looking ahead in world food and agriculture : perspectives to 2050 /	338.439 R8 The custodians of biodiversity :	338.439.02 F5 Crop yields and global food security : Will yield increase continue to feed the world? /	Next

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