Development of village-scale beverage: coco-soya milk / Pivan Varangoon
โดย: Varangoon, Pivan
ผู้แต่งร่วม: ไพวรรณ วรางกูร | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. no. 38/9 Rep. no. 7ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1970 รายละเอียดตัวเล่ม: 15 p.หัวเรื่อง: Beverages | Coco-soya milkสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Coco-soya milk samples were given to children at two hospitals and an orphanage and to ASRCT staff members for acceptability test.สาระสังเขป: The milk provides about 6 g of protein in every 200-g serving. Calculated calories are 160 in Formula I and 132 in Formula II for each 200-g serving. Authorสาระสังเขป: The product is boiled for 40 to 60 minutes and consumed on the day of preparation.สาระสังเขป: Two formulae of high caloric value were prepared from coconut milk and soybean. They can be made for small groups of children by simply blending dehulled boiled bean and coconut milk in the first formula and blending soybean extract with coconut milk in the second formula.
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1970/75 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1970/75-2 |
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