Development of protein-porridge from soybean / Wiboonkiet Moleeratanond (CONFIDENTIAL)
โดย: Moleeratanond, Wiboonkiet
ผู้แต่งร่วม: Thailand Institute of Scientific and Technological Research
Language: Thai ชื่อชุด: Class. Invest. no. 34ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1974 หัวเรื่อง: High protein foods | Soybean | ถั่วเหลืองสาระสังเขป: Protein-porridge or joke was developed with the combination of soybean flake and dry pre-cooked rice which are the prototype ingredients, in cluding flavouring agent in itself. Meat was replaced by textured vegetable protein made from soybean. Dehydrated coriander leaves and dehydrated young ginger were prepared. All the prepared ingredients were dry-mixed together and packed in moisture-proof packaging which is made from multilayer of polyethylene, aluminium foil, and paper or cellophane. The product had a promising result in protein content, acceptable taste, no beany flavour and quick-cooking method.
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