Combat and survival rations / Kaew Nualchawee, William G. Prewett
โดย: Nualchawee, Kaew
ผู้แต่งร่วม: Prewtt, William G | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Prog. no. 54 (Preserved food series) ; Rep. no. 5ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1974 รายละเอียดตัวเล่ม: 48 p.หัวเรื่อง: Exposure testing | Food preservatives | Food -- Storageสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: A number of different kinds of preserved food was supplied to us for use as test specimens for the Exposure Testing Programme by the Preserved Food Organization. These preserved food were put on shelves prepared to simulate actual storage, as supposed to be exercized by the Armed Forced, to determine the shelf lift of each kind of food under the prevailing conditions.สาระสังเขป: Microbiological test, included total aerobic count, mold count, coliform test, and anaerobic test. Total aerobic count and mold count were mostly positive but coliform test and anaerobic test were negative or non-detectable before exposure. Others were only slight increased is mold count, and total anaerobic test detected in the tests carried out after exposure.สาระสังเขป: Physical examinations of food containers, weighing, and microorganism tests were conducted before exposure in the same way as they were carried out after exposure.สาระสังเขป: Physical examinations showed that most preserved food in bags are likely to be attacked by insects, especially ants, and rodents, such as mice. In most cases weight increases were observed, only a few specimens showed decrease in weight. Authors
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1974/359 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1974/359-2 |
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