Canning of a stabilized coconut milk / Ubolsri Cheosakul, Duangduen Inthorn (CONFIDENTIAL)
โดย: Cheosakul, Ubolsri
ผู้แต่งร่วม: Inthorn, Duangduen | Thailand Institute of Scientific and Technological Research
Language: Thai ชื่อชุด: Class. Invest. no. 7ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1971 หัวเรื่อง: Canning and preserving | Coconut milk | Coconutsสาระสังเขป: A stabilized coconut milk kept in cans was produced in the laboratory. The same method as that described in report no.1 (Production of a stabilized coconut milk in plastic bags) on Classified Investigation no.7 (A stabilized coconut milk) was applied with a few modifications to accommodate the use of cans. To minimize contamination and increase shelf life cans and covers were hested with live steam before filling. Also after filling and sealing the canned product was given a final treatment with live steam.สาระสังเขป: The composition of the canned, stabilized coconut milk was also chocked.
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