Bean stalk as a high protein snack food : Reformulation of a high-protein snack-food (bean-stalk) / Amornrat Swatditat (CONFIDENTIAL)
โดย: Swatditat, Amornrat
ผู้แต่งร่วม: Thailand Institute of Scientific and Technological Research
Language: Thai ชื่อชุด: Class. Invest. no. 39ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1975 รายละเอียดตัวเล่ม: 8 p.ชื่อเรื่องอื่นๆ: Reformulation of a high-protein snack-food (bean-stalk)หัวเรื่อง: Bean-stalk | Protein foods | Snacksสาระสังเขป: A high-protein snack food bean-stalk was reformulated by omitting sesame and rice flour and monosodium glutamate from the recipe, although some sesame seeds are still included. The product of the size about 6 x 50 mm. is golden brown with black-sesame sport. Bean-stalk provides 17% protein content (dry basis) and is well acceptable as regards to taste, texture, and appearance. - Author.
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