Artificial beef-flavoured preparations / Pivan Varangoon
โดย: Varangoon, Pivan
Language: English ชื่อชุด: Res. Proj. no.11/9 Rep. no. 2ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1967 รายละเอียดตัวเล่ม: 5 p.หัวเรื่อง: Beef | Flavouringsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: An imitation meat flavour capable of replacing part or all of beef extract in a variety of food products was prepared. The meat flavour was presented in several forms: bouillon which may be used to replace beef extract in soup; gravy, a thick liquid with acceptable roast meat flavour when an amount of starch is added; gravy base, a concentrated paste of gravy, to which water may be added when desired. The flavour was also made in the powder and paste which dissolve rapidly in hot water, but the powder changed to a sticky mass within one week. S.K
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1967/98 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1967/98-2 |
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