An economic review of the starch and starch products industries / Sachee Piyapongse
โดย: Piyapongse, Sachee
ผู้แต่งร่วม: Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. no. 48/1 Rep. no. 1ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1972 รายละเอียดตัวเล่ม: 35 p.หัวเรื่อง: Economic analysis | Industries | Starchสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: (1) The production of starch-bearing materials in Thailand indicates that raw materials for starch and starch products are quite ample. In 1968 production of cassava was 2,611 thousand tonnes; maize, 1,331 thousand tonnes; sorghum 57 thousand tonnes; sweet potato 237 thousand tonnes; mung bean 184 thousand toones; and broken rice, 2,688 thousand tonnes (estimated). The production trend and the target production plan shows that there should be a considerable increase in the production of these starch-bearing materials in the near future.สาระสังเขป: (2) The 1970 average wholsale prices of starch-bearing materials where as follows: tapioca, 0.33 baht/kg; maize, 1.23 baht/kg; sorghum, 1.14 baht/kg; sweet potato, 1.83 baht/kg; mung bean, 2.35 baht/kg; broken rice, 1.13 baht/kg; and glutinous rice, 1.14 baht/kg. The study suggests that sorghum and broken rice are the cheapest raw materials for starch and starch derivative manufacture.สาระสังเขป: (3) The following is the current position of starch and flour production in Thailand:สาระสังเขป: (4) An examination of overseas markets shows that corn starch has an attractive market in many countries especially the United Kingdom and Denmark, which import some 60,000 tonnes and 20,000 tonnes per year respectively. Rice starch finds markets in Canada, Austria, Belgium, which import a total of some 600 tonnes per year. The most important market for glucose is the United Kingdom, which imports about 20,000 tonnes per year. The Netherlands and Denmark are next in importance. The available statistics also show that imports of dextrin was 28,000 tonnes per year by the United Kingdom and 11,000 tonnes per year by U.S.A. in 1967สาระสังเขป: (5) Starch can be used as a substrate for alcohol production, but under prevailing conditions in Thailands, molasses apears to be preferred on a commercial basis Authorสาระสังเขป: Corn starch, dextrin, pharmaceutical grade dextrose are not produced in Thailand, and supplies come wholly from import. In 1969 import of corn starch was 160 tonnes; glucose (commerical grade), 700 tonnes dextrin and starchy substance, 240 tonnes; and dextrose, only 20 tonnes. There is recent evidence of an expanding local market for glucose and dextrinสาระสังเขป: Mung bean starch. Only some 500 tonnes per year are produced and this goes to local food preparation.สาระสังเขป: Rice starch and glutinous rice starch. Combined production is around 60,000 tonnes per year, most of which is used locally for making noodles and desserts. In 1969, 3,200 tonnes of rice starch and flour and 4,000 tonnes of glutinous rice glour were exportedสาระสังเขป: Tapioca flour (starch). Some 250,000 tonnes are produced annually, of which 80 per cent goes to export, leaving a rather stable local consumption of about 50,000 tonnes per year. Of this, 90 per cent is used in food manufacture and the remaining 10 per cent is used in the textile, paper making and pharmaceuticals industriesสาระสังเขป: This suggests that significant expert markets exist for local starches and starch derivatives provided they are competitive in both price and quality
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1972/247 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1972/247-2 |
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