TISTR Library catalog › Details for: Amino acid fortification of protein foods; report of an international conference ; held at the Massachusetts Institute of Technology, September 16 to 18, 1969/

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Amino acid fortification of protein foods; report of an international conference ; held at the Massachusetts Institute of Technology, September 16 to 18, 1969/ edited by Nevin S. Scrimshaw and Aaron M. Altschul

ผู้แต่งร่วม: Altschul, Aaron Mayer [ed.] | Scrimshaw, Nevin S. [ed.]

เลขเรียกหนังสือ: 664.38:547.466 A56 Language: English ข้อมูลการพิมพ์: Cambridge, MIT Press [1971] รายละเอียดตัวเล่ม: xxv, 664 p. ill. 24 cm.ISBN: 0262190915/หัวเรื่อง: Amino acids -- Congresses

| Food -- Congresses

| Nutrition -- Congresses

| Proteins -- Congresses

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ชนิดของทรัพยากร	Location	Call number	Unit	สถานะ	Last seen	Copy No.	บาร์โค้ด
	วว. เทคโนธานี	664.38:547.466 A56 (Browse shelf)	กล่องที่ 6	Available	2018-08-31	1	BE15186

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ก่อนหน้า	ไม่มีภาพปก					ไม่มีภาพปก		Next
ก่อนหน้า	664.38 P7 Production and feeding of single cell protein/	664.38 R6 Single cell proteins from cellulose and hydrocarbons/	664.38 W47 Food Proteins/	664.38:547.466 A56 Amino acid fortification of protein foods; report of an international conference ; held at the Massachusetts Institute of Technology, September 16 to 18, 1969/	664.38:577.1 B468 Biochemistry of food proteins/	664.38:613.2 P7 Single-cell protein: safety for animal and human feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium, investigations on Single-Cell Protein; held at the Instituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31 - April 1, 1977/	664-4 B685 Food texture and viscosity : concept and measurement/	Next

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