Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 5599
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220615153809.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220615|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Halal food
- General subdivision: Specifications
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)7286: Department of Standards Malaysia (DSM) 5597, General guidelines on the production, preparation, handling and storage of Helal food/, 2000