Normal view
MARC view
Meat Quality (Topical Term)
Machine generated authority record.
Work cat.: (OSt)31925: Rourke, Thomas J. 16258, Enhancement of cooked meat quality & safety via packaging /, cited 2005
ลงชื่อเข้าใช้บัญชีของคุณ
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Thailand Institute of Scientific and Technological Research
35 Mu 3 Technopolis, Tambon Khlong Ha, Amphoe Khlong Luang, Pathum Thani 12120
☎ 0 2577 9000, 0 2577 9300
