ต้นแบบการจัดการสิ่งแวดล้อมโรงเรือนเพาะเห็ดโคนญี่ปุ่นอินทรีย์ = Environmental management model of roganic yanagi mutsutake's house / Sujitra Kosol , Sunaree Wangluk and Worayot Sawangchom
โดย: Sujitra Kosol 
ผู้แต่งร่วม: สุจิตรา โกศล | สุนารี วังลึก | วรยศ สว่างชม | Sujitra Kosol | Sunaree Wangluk | Worayot Sawangchom
Language: Thai ชื่อชุด: Res. Proj. no. 63-03, Sub Proj. no. 3; no.1 (Final report)ข้อมูลการพิมพ์: Pathumthani Thailand Institute of Scientific and Technological Research 2021 รายละเอียดตัวเล่ม: 46 p. 30 cm.สารสนเทศออนไลน์: Click here to access Full-text สาระสังเขป: The climate change and global warming impact distributes worldwide, and food security is one of the most serious impact. The study on environmental management model of organic yanagi mutsutake's house was aimed to characterize the best practice of environmental management of organic yanagi mushrooms house for climate changes adaptation. The objectives of this study, therefore, were (1) to measure and analyze the suitably environmental factors e.g. temperature and relative humidity for organic yanagi mushroom cultivation. (2) to survey and identify fungal contamination and pests in organic yanagi mushroom house. (3) to establish data base of environmental management, fungal contamination and pest control. The studied results showed that mycelium of yanagi mushroom grown well on spawn at temperature between 24 and 30 Celsius. In fruiting body formation stage, the suitably relative humidity ranged from 80 - 85 percent, pH of mushroom spawn was between 6.5 and 7.5, and light intensity ranged from 250 - 800 Lux. The surveying and collecting fungal samples that contaminated on mushroom cultivation process. All fungal samples were identified. Twelve species in 5 genera were found. Most species were soil fungi and the common genera were Aspergillus, Trichoderma and Penicillium. The pests found in mushroom house were Mites, Beetles, Common fruit fly and Flies. The best practices model about environmental management of organic yanagi mushroom house for global warming adaptation, mushroom house construction should be located at low temperature area, air circulate well in order to protect fungal contamination and pests. For fungal contamination and pest control, bio-control and bio-product were recommended instead of pesticides. Organic yanagi mushroom cultivation without cold temperature control is possible and mushroom yield was increased by operated in low temperature season (rainy-winter).
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