Polyethylene bags and ethylene absorbent for delaying banana ripening / Sing Ching Tongdee
โดย: Tongdee, Sing Ching
ผู้แต่งร่วม: ซิง ชิง ทองดี | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. no. 32/7 Rep. no. 5ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1972 รายละเอียดตัวเล่ม: 7 p.หัวเรื่อง: Banana | Banana storage | Ethylene absorbent | Polyethylene bagsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Polyethylene bags and vermiculite concrete blocks impregnated with potassium permanganate as ethylene gas absorbent were used to delay ripening of kluai hom thong bananas of three - quarters full or about 75 per cent ripeness at room temperature, 25-29 degree celsius. Fruits packed in polyethylene bags were still in good, green condition after 3 weeks, while the control had almost completely rotted. Vermiculite block, as ethylene absorbent and enclosed in the polyethylene bags, further helped retard ripening of the bananas. No sign of ripening was noticed after 35 days in storage. Fruits appeared to ripen normally on removal from the polyethylene bag. Author
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1972/253 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1972/253-2 |
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