ตัวช่วยในการค้นหา

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1.
Evaluation of textured vegetable protein in Thai food / Pivan Varangoon, Rujira Srisuthep

โดย Varangoon, Pivan | Srisuthep, Rujira | Thailand Institute of Scientific and Technological Research.

Language: English ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research , 1969สามารถยืมได้: Items available for loan: (1).

2.
Preparation of sausages from vegetable protein / Pivan Varangoon, Rujira Srisuthep

โดย Varangoon, Pivan | Srisuthep, Rujira | Thailand Institute of Scientific and Technological Research.

Language: English ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1968เอกสารฉบับเต็ม: Click here to access full-text สามารถยืมได้: Items available for loan: (2).

    Thailand Institute of Scientific and Technological Research
    35 Mu 3 Technopolis, Tambon Khlong Ha, Amphoe Khlong Luang, Pathum Thani 12120
    ☎ 0 2577 9000, 0 2577 9300