Your search returned 27 results from 22103 records.

1.
Multicriteria -based ranking for risk management of food-borne parasites. Report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / Food and Agriculture Organization of the United Nations, World Health Organization

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

เลขเรียกหนังสือ: 615.371:613.2.099 F6 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2014เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: Call number: 615.371:613.2.099 F6 (1).

2.
Pesticide residues in food - 2012 : Report and evaluations. Report evaluation Part 1 - Residues. Joint meeting of the FAO Panel of Experts on Pesticide Residues in food and the Environment and the WHO Core Assessment Group, Rome, Italy 11-20 September 2012 / Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations , 2013เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: (1).

3.
Joint FAO/WHO Expert Meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : Meeting report, 23-27 July 2012, FAO Headquarters, Rome, Italy / Food and Agriculture Organization of the United Nations, World Health Organization

โดย Joint FAO/WHO Expert Meeting on the Public Health Risks of Histamine and Other Biogenic amines from fish and Fishery Products (2012 : Rome) | Food and Agriculture Organization of the United Nations | World Health Organization.

เลขเรียกหนังสือ: 577.175.8:639.38 J6 Language: English ข้อมูลการพิมพ์: Geneva : Food and Agriculture Organization of the United Nations, 2013เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: Call number: 577.175.8:639.38 J6 (1).

4.
Food import and export inspection and certification systems / Food and Agriculture Organization of the United Nations, World Health Organization

โดย Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission | World Health Organization.

เลขเรียกหนังสือ: 614.31:339.52(083.74) F6 ครั้งที่พิมพ์: Fifth ed.Language: English ข้อมูลการพิมพ์: Food and Agriculture Organization of the United Nations, 2012ชื่อเรื่องอื่นๆ: Codex Alimentarius : Food import and export inspection and certification systems.เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: Call number: 614.31:339.52(083.74) F6 (1).

5.
Prevention and reduction of food and feed contamination / Food and Agriculture Organization of the United Nations, World Health Organization

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

เลขเรียกหนังสือ: 614.31(083.74) F6 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 20ชื่อเรื่องอื่นๆ: Codex alimentarius : Prevention and reduction of food and feed contamination.เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: Call number: 614.31(083.74) F6 (1).

6.
Atlas of health and climate / World Health Organization and World Meteorological Ogranization

โดย World Health Organization | World Meteorological Ogranization.

เลขเรียกหนังสือ: 551.583:613 W6 Language: English ข้อมูลการพิมพ์: Geneve : World Health Organization, 2012สามารถยืมได้: Items available for loan: Call number: 551.583:613 W6 (1).

7.
FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations and World Health Organization

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

เลขเรียกหนังสือ: 664:351.773 F6 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2012สามารถยืมได้: Items available for loan: Call number: 664:351.773 F6 (1).

8.
Pesticide residues in food - 2010 : report and evaluations. Joint FAO/WHO Meeting on Pesticide Residues, Rome, 21 - 30 September 2010 [computer file] / World Health Organization, Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organiztion of the United Nations, 2011สามารถยืมได้: Items available for loan: (1).

9.
FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies / Food and Agriculture Organization of the United Nations and World Health Organization

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

เลขเรียกหนังสือ: 664:351.773 F6 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2011สามารถยืมได้: Items available for loan: Call number: 664:351.773 F6 (1).

10.
Pesticide residues in food - 2009 : Report and evaluations. Joint FAO/WHO Meeting on Pesticide Residues, Geneva, 16-25 September 2009. Report : evaluations part 1 - residues [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2010เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: (1).

11.
Pesticide residues in food - 2009 : report and evaluations. joint FAO/WHO meeting on pesticide residues, geneva, 16-25 September 2009. report : evaluations part 1 - residues [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2010เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available :

12.
Pesticide residues in food - 2008 : Report and evaluations part 1 - residues. Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September 2008 [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2009เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: (1).

13.
Foods derived from modern biotechnology / World Health Organization, Food and Agriculture Organization of the United Nations

โดย World Health Organization | Food and Agriculture Organization of the United Nations.

ครั้งที่พิมพ์: 2nd ed.Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2009เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available :

14.
Handbook: good laboratory practice (GLP): quality practices for regulated non-clinical research and development [computer file] / World Health Organization

โดย World Health Organization.

ครั้งที่พิมพ์: 2nd ed.Language: English ข้อมูลการพิมพ์: Geneva : World Health Organization, 2009เอกสารฉบับเต็ม: Click here to access full-text สามารถยืมได้: No items available :

15.
Pesticide residues in food - 2008 : report and evaluations part 1 - residues. joint FAO/WHO meeting on pesticide residues, rome, 9-18 September 2008 [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2009เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available :

16.
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of the FAO/WHO/OIE Expert Meeting. FAO Headquarters, Rome, 26-30 November 2007 / Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization | World Organisation for Animal Health.

เลขเรียกหนังสือ: 615.276 F6 Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2008เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: Call number: 615.276 F6 (1).

17.
Pesticide residues in food - 2007 : Report and evaluations part I - residues. Joint FAO/WHO Meeting on Pesticide Residues, Geneva, 18-27 September 2007 [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2008เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: Items available for loan: (1).

18.
Microbiological hazards in fresh leafy vegetables and herbs. Meeting report / World Health Organization, Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2008เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available :

19.
Water, sanitation and health electronic library [computer file] / World Health Organization

โดย World Health Organization.

ครั้งที่พิมพ์: 5th editionLanguage: English ข้อมูลการพิมพ์: Geneva : World Health Organization, 2008สามารถยืมได้: Items available for loan: (1).

20.
Pesticide residues in food - 2007 : report and evaluations part I - residues. joint FAO/WHO meeting on pesticide residues, geneva, 18-27 September 2007 [computer file] / World Health Organization and Food and Agriculture Organization of the United Nations

โดย Food and Agriculture Organization of the United Nations | World Health Organization.

Language: English ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2008เอกสารฉบับเต็ม: Click here to access cover สามารถยืมได้: No items available :

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