Investigation of the possible production of garlic oil, dehydrated garlic, and flavour extracts / C. Lewis Wrenshall, Pimol Pietiya
โดย: Wrenshall, C. Lewis
ผู้แต่งร่วม: Pietiya, Pimol | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Misc. Invest. no. 2 ; Rep. no. 1ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1966 รายละเอียดตัวเล่ม: 10 p.หัวเรื่อง: Flavourings | Garlic | Garlic oil | Oils and fatsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Attempts to prepare the products obtained were variable in flavour strength and showed a tendency to cake on storage. Again it appeared likely that the return to the grower would be too low to make such processing economically attractive.สาระสังเขป: Laboratory investigation showed that a satisfactory garlic oil could be distilled from Thai garlic assuming the availability of an adequate until. However, there is currently a glut of garlic oil on the world market and present prices fro garlic oil would return less than 1.5 baht per kg to the garlic grower.สาระสังเขป: No evidence of surplus garlic production has been observed during this investigation. Authorsสาระสังเขป: Preliminary attempts to make garlic flavour extracts were not encouraging.
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1966/100 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1966/100-2 |
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