Further studies on rice bran statilization methods / Voramitte Ratanapunvorakul and Wilhemus C. J. Hermans
โดย: Ratanaphunvorkul, Voramitte
ผู้แต่งร่วม: Hermans, Wilhemus C.J. | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. no. 13/6 ; Rep. no. 3ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1968. รายละเอียดตัวเล่ม: 14 p.หัวเรื่อง: Rice branสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Development of a large scale continuous process based on the described stabilization method has been recommended.สาระสังเขป: Steaming of rice bran as a method of stabilization was studied further. The bran was for various periods of time (5-15 minutes), with steam of different pressures (0.3-1.6 kg/cm2 gauge). Depending on the steaming time and the steam pressure, a reduced rate, or a complete prevention, of the hydrolysis of the oil in the stabilized rice bran samples was noticed during storage in open air for a period of 50 days.
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1968/64 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1968/64-2 |
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