TISTR Library catalog › Details for: Milk and milk products - starter cultures, probiotics and fermented products - quantification of lactic acid bacteria by flow cytometry /

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Milk and milk products - starter cultures, probiotics and fermented products - quantification of lactic acid bacteria by flow cytometry / The British Standards Institution (BSI)

ชื่อชุด: BS ISO 19344-2015ชื่อเรื่องอื่นๆ: BSI Standards Publication

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