การสำรวจและจัดทำฐานข้อมูลสารสนเทศทางภูมิศาสตร์ของเห็ดพื้นบ้านและผักพื้นบ้านในป่าชุมชน= Surveying and Geo-information System of Indigenous Mushroom and Vegetable in Community Forest/ Sujitra Kosol [et al.]
โดย: Sujitra Kosol
ผู้แต่งร่วม: Sujitra Kosol | Tanapak Inyod | Sunaree Wangluk | Jarunrat Lekrungroeangkij | Thanaphat Toemarrom | สุจิตรา โกศล | ธนภักษ์ อินยอด | สุนารี วังลึก | จรัลรัตน์ เล็กรุ่งเรืองกิจ | ธนภัทร เติมอารมณ์
ชื่อชุด: Res. Proj. no. 60-23, Sub Proj. no. 1; no.1 (Final report)ข้อมูลการพิมพ์: Pathumthani : Thailand Institute of Scientific and Technological Research, 2022 รายละเอียดตัวเล่ม: 86 p. 30 cm.ชื่อเรื่องอื่นๆ: โครงการวิจัยที่ ภ.60-23 การวิจัยและพัฒนาป่าชุมชนต้นแบบให้เป็นแหล่งผลิตผลิตผลอินทรีย์แบบธรรมชาติเพื่อสร้างฐานอาหารและเศรษฐกิจในชุมชนอย่างยั่งยืนหัวเรื่อง: เห็ดพื้นบ้าน ผักพื้นบ้านสารสนเทศออนไลน์: Click here to access Full-text สาระสังเขป: Edible wild-mushrooms and plants are a source of food and income for many local Thai people living around natural forest area but little is known about the environment factors enhancing their productivity. The objectives of this study, therefore, were (1) to explore species diversity of edible wild-mushroom and plant (2) to measure and analyze environmental factors enhancing mushroom fruiting body and plant yield and (3) to develop the GIS database of edible mushroom and plant, including environmental factors. For exploration, 10 permanent sampling plots (plot size 40 x 40 m2) were established in dry dipterocarp forest and mixed deciduous forest at Ban Boonjam community forest, Rongkwang District, Phrae Province. Mushrooms and plants were surveyed and soils were sampled. Meteorological instrumentation (real-time record) has been set up on study area since April 2017. The results showed that 9 genus 16 species of edible wild -mushrooms were found. The dominant species were identified in genus Russula such as R. luteotacta, R. cyanoxantha, R. alboareolata. Twelve of sixteen mushroom species were classified as mycorrhizal mushroom. They were found in dry dipterocarp forest only where Shorea obtusa, S. siamensis and Dipterocarpus tuberculatus were mushroom's host plants. All mushroom fruiting bodies were found in rainy season (a month after heavy rain; monthly rainfall greater than 90 mm.), soil moisture between 11.5-13.5% and soil pH from 5.0 to 7.0. For edible plant, the dominant species with high economic value found in study site were Melientha suavis and Bamboo shoot which occurred in dry dipterocarp forest and mixed deciduous forest respectively. This study adds to a better understanding of the natural production of edible wild-mushrooms in area and serves as baseline for the future years of studying these sites and could be applied for other areas in the future
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