Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products [computer file] / M. Wadhwa, M. P. S. Bakshi ; editor, Harinder P.S. Makkar
โดย: Wadhwa, M.
ผู้แต่งร่วม: Bakshi, M. P. S. | Makkar, Harinder P. S. [ed.] | Food and Agriculture Organization of the United Nations
Language: English ชื่อชุด: RAP Publication ; 2013/04ข้อมูลการพิมพ์: Rome : Food and Agriculture Organization of the United Nations, 2013 รายละเอียดตัวเล่ม: 67 p.ISBN: 9789251076323หัวเรื่อง: Feeds | Fruit wastes | Livestock | Livestock development | Vegetable wastes | Waste products as feed | Wastesสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: By 2050 the world will need to feed an additional 2 billion people and will require 70 per cent more meat and milk. The increasing future demand for livestock products, driven by increases in income, population and urbanization will impose a huge demand on feed resources. Sustainability of feed production systems is being challenged due to biophysical factors such as land, soil and water scarcity, food-fuel-feed competition, on-going global warming and frequent and drastic climatic vagaries, along with increased competition for arable land and non-renewable resources such as fossil carbon-sources, water and phosphorus. A key to sustainable livestock development is efficient use of available feed resources including reduction in wastage, and enlargement of the feed resource base through a quest for novel feed resources, particularly those not competing with human food.
ไม่มีรายการทางกายภาพสำหรับระเบียนนี้
There are no comments on this title.