TISTR Library catalog › Details for: Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2 : Methods of test - Section 2.2 : Odour and flavour of water Sub-section 2.2.3 : Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2 : Methods of test - Section 2.2 : Odour and flavour of water Sub-section 2.2.3 : Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation [computer file] / British Standards Institute

โดย: British Standards Institute

Language: English ชื่อชุด: BS 6920-2.2.3:2000ข้อมูลการพิมพ์: London : British Standards Institute, 2000 รายละเอียดตัวเล่ม: 10 p.ISBN: 0580331075หัวเรื่อง: Non-metallic products -- Standards

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