Survey of possible sources of plant proteins available in Thailand for food, feedstuffs, and industrial applications
โดย: Hill, Julie
ผู้แต่งร่วม: Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Appraisal Rep; No.5ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1967 รายละเอียดตัวเล่ม: 29 p.หัวเรื่อง: Feeds | Plant proteinsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: The likely protein sources considered are the residues from vegetable oil production from rice bran, coconut, corn, soybean, sesame, peanut, and cottonseed, together with a non-oil-producing seed: mung bean, which are currently produced in large quantities in Thailand. The survey covers information related to production, availability, and cost of plant protein sources in Thailand for the years 1964 and 1965. Data are presented concerning the general composition, the vitamin composition, and the essential amino acid content of selected protein sources. Additional tables give the approximate composition of coconut oil meal; the amino acid content of sesame, soybean, and cottonseed meal; the nutritional aspect of sesame meal; cottonseed flour characteristics; and the limiting essential amino acid in some foods and feeds. The protein sources recommended for investigation as foods are soybean, peanut, sesame, and mung bean. Rice bran meal and cottonseed meal are worth investigating as animal feed protein sources. S.K
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1967/67 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1967/67-2 |
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