Storage losses of sweet potato tubers / Sing Ching Tongdee
โดย: Tongdee, Sing Ching
ผู้แต่งร่วม: ซิง ชิง ทองดี
Language: English ชื่อชุด: Misc. Invest. no. 84 Rep. no. 2ข้อมูลการพิมพ์: Bangkok : TISTR, 1976 รายละเอียดตัวเล่ม: 5 p.หัวเรื่อง: Storage | Storage losses | Sweet potatoesสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: This report attempted to make assessment on the storage losses from samples of sweet potato tubers purchased from the local markets. Only physiological factor (weight losses during storage) and phytopathological factor (attack by fungi) are considered. The results of the experiment showed that curing significantly reduced the weight loss percentage which was highest for tubers stored at 30 degree celsius. Weight losses of tubers placed inside the perforated plastic bags were significantly reduced when compared with the naked tubers at every temperature treatments. Authors
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1976/504 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1976/504-2 |
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