TISTR Library catalog › Details for: Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives

Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives

Language: English ชื่อชุด: FAO Food and Nutrition Paper 37ข้อมูลการพิมพ์: Rome Food and Agriculture Organization of the United Nations รายละเอียดตัวเล่ม: 152pISBN: 9251024995

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