Rice bran stabilization treatments / Amornrat Swatditat...[et al.]
ผู้แต่งร่วม: <BHUNTUMKOMOL=NUTALAYA>, Kesara
| Euraree, Ampon | Pichitakul, Nitasna | Swatditat, Amornrat | อำพล เอื้ออารี | เกศรา นุตาลัย | นิทัศน์ พิชิตกุล | อมรรัตน์ สวัสดิทัต | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Prmme. no. 13/Res. Proj. no.13/6 Rep. no. 7ข้อมูลการพิมพ์: Bangkok: Thailand Institute of Scientific and Technological Research, 1977. รายละเอียดตัวเล่ม: 22 p.หัวเรื่อง: Rice bran | Rice bran stabilizationสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Several processes of rice bran stabilization treatments were studied using different equipment such as steam jacketed vessel with agitator, fluidizer, extruder, oil expeller and steam chamber. Among them, frictional heat in an extruder trended to effectively inactivate enzyme lipase in the bran. Bran thus treated could be stored for more than 3 months in polyethylene bag at room temperature (24-33 degree celsius, 54-85 per cent R.H.). The effectiveness of dry heat treatment by using steam jacketed vessel with agitator and moist heat treatment by employing steam chamber depended on time and temperature of inactivating and quantity of bran per batch. Fluidization and oil expeller processes investigated under this study needed modifications and they may not be suitable for rice bran stabilization. Authors
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1977/450 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1977/450-2 |
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