Purification of tamarind kernel powder and preparation of tamarind seed jellose / Lars Johansson and Nitasna Pichitakul
โดย: Johansson, Lars
ผู้แต่งร่วม: Pichitakul, Nitasna | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. No.15/4 ; Rep. No. 1ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1967 รายละเอียดตัวเล่ม: 7 p.หัวเรื่อง: Tamarind kernel powder | Tamarind seed jellose | Tamarindsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: The Tamarind Seed Jellose (TSJ) was made by two methods described in the literature. One of them, which makes use of kieselguhr as a purification agent, was clearly superior to the other method, giving a higher yield and a better quality of TSJ obtained. Both methods, however, contain a step of precipitation with ethanol, a procedure which seems to be impractical of large-scale processing. Authors, modifiedสาระสังเขป: Three extraction methods of purifying Tamarind Kernel Powder (TKP), one of which is described in the literature, have been tried. It was found that a single Soxhlet extraction of the fresh TKP with an azeotropic mixture of methanol and chloroform seems to give a TKP of a better or at least a comparable quality to that obtained by the other two methods.
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1967/118 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1967/118-2 |
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