Preparation of a stabilized coconut milk / Ubolsri Cheosakul
โดย: Cheosakul, Ubolsri
ผู้แต่งร่วม: อุบลศรี เชี่ยวสกุล | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. No. 29/1 Rep. No. 1ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1967 รายละเอียดตัวเล่ม: 47 p.หัวเรื่อง: Coconut milk | Coconutsสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Coconut milk was prepared either by pressing ground coconut meat by hand or by placing it in the tincture press with or without addition of water. Different grades (A, B, C, D and E) of coconut milk were obtained according to the amount of water added. Pressing with water extracted more milk from the coconut meat than pressing without. The quantity of water added did not cause any significant change in the amount of coconut milk extracted.สาระสังเขป: In the presence of appropriate types and quantities of emulsifiers and surfactants, pasteurized coconut milk retained most of the desirable appearance of the unpasteurized milk.สาระสังเขป: None of the additives such as antibiotics, antioxidants, and preservatives could not prolong the shelf-life of the milk beyond one day when kept at room temperature (33 degree celsius). The shelf- life of milk can be extended more than 10 days at room temperature (33 degree celsius) when pasterrized above 100 degree celsius for 5 minutes.สาระสังเขป: The objective of this work is to prepare coconut milk that can be stored at room temperature without spoiling for at least a few days. The product must serve as a good substitute for fresh coconut milk. Cost must be more or less the same as that incurred under domestic practice at present.สาระสังเขป: The use of convenient and inexpensive containers i.e., polyethylene bag, paper cartons, etc. for pasteurized milk should be investigated. Although airtight glass jars are rather expensive to serve as coconut milk containers, they are useful for other purposes after consumption of the milk, and deserve careful consideration.สาระสังเขป: This sis an interim report summarizing the results obtained from the inception of the work in October 1966 until the end of March 1967. The work is continuing. S.K
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1967/54 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1967/54-2 |
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