Mixed trash fish for nample fermentation by the biological quick process / Sman Vardhanabhuti...[et al.]
ผู้แต่งร่วม: Klinsukont, Chaiyuth
| Lauhasiri, Pravet | Sukhumavasi, Jiraporn | Vardhanabhuti, Sman | Thailand Institute of Scientific and Technological Research
Language: English ชื่อชุด: Res. Proj. no. 31/4 ; Rep. no. 3ข้อมูลการพิมพ์: Bangkok : Thailand Institute of Scientific and Technological Research, 1972 รายละเอียดตัวเล่ม: 11 p.หัวเรื่อง: Fermentation | Fish sauceสารสนเทศออนไลน์: Click here to access full-text สาระสังเขป: Because of its low cost when compared with that of the conventionally preferred fish species and its year-round availability, this type of fish appears to be economically suitable for the new process Authorsสาระสังเขป: Iced mixed trash fish gives good quality primary extract and fair leachings by the new biological quick process for nampla production. It requires slightly more salt than the conventional fish species, however
| ชนิดของทรัพยากร | Location | Call number | สถานะ | Last seen | Copy No. | บาร์โค้ด |
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วว. เทคโนธานี | Available | 2018-08-31 | 1 | RP1972/260 | |
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วว. เทคโนธานี | Available | 2018-08-31 | 2 | RP1972/260-2 |
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