"Cobrancosa" olive oil and drupe : Chemical composition at two ripening stages / Claudia Sousa...[et al.]
By: Sousa, Claudia
Contributor(s): Gouvinhas, Irene | Barreira, Diana | Carvalho, Maria Teresa | Vilela, Alice | Lopes, Joao | Martins-Lopes, Paula | Barros, Ana I.
Material type:
ArticleLanguage: English Subject(s): Olive oil | Ripening stage | Phenolic composition | Antioxidant activity | Sensorial parameters
In:
Journal of the American Oil Chemists' Society Vol.91, no.4 (April 2014), p.599-611
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